Paris primarily based ARCHIEE has developed an installation inspired by Japanese dinner-tables and ceramic dishes referred to as “minou-yaki” for Japanese culture and tradition magazine Learn Japan for their newly launched boutique in the city of light.
The venture was realized on the facade of the Maison de la Culture du Japon a Paris (MCJP) building. The 6 meter high facade of the constructing is covered by a material surface with 282 integrated minou-yaki, “as if it had been a huge table standing up vertically.” says ARCHIEE. “The ceramic dishes are fixed in the material to give the impression that the dishes are floating, but are entirely detachable in buy to be capable to resell them at the boutique following this installation.”
The pattern developed by the distribution of dishes is based on the essence of the Japanese dinner-table. French cuisine, and more normally Western cuisine, presents a variety of food types on a single dish. But a characteristic of Japanese cuisine is numerous different dishes, with every 1 containing just a single foods kind.
“The layout of the French dinner-table is as a result ready to comply with an apparent and gorgeous buy. The Japanese dinner-table, however, appears to not adhere to any specific buy. But for the Japanese, the composition created by dishes of diverse sizes, types, and colours does have a logic: it narrates the meal, its setting and the organization. This difference becomes a lot more apparent when observed from over. This ar2rk, by struggling against gravity, expresses vertically what is normally horizontal and connects the 2 cultures.”
Project Information
Organized by : Learn Japan
Directed by : ARCHIEE / Yusuke Kinoshita and Daisuke Sekine
Collaborated with : Yasuhiro Kaneda (engineer), Kei Toyoshima (designer), Kunihiko Takano (architect)
to the ARCHIEE site
view much more installations on decorismo
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